Some sights from the Bordeaux city fresh market. Vendors with cheese(fromage), meats, fish(poisson), flowers and pastries. The market also had many cafes offering food prepared when ordered.
The city seemed very quiet on Friday night and then erupted with many people arriving in the city to shop on Saturday. Cafes and restaurants also lined the side streets.
We tried to eat outside of our normal comfort zone. All of it was delicious. A new favority drink was found. A monaco.
Boards of meat and cheese(Charcuterie), grilled lamb steak, and escargot
We stepped further out of the comfort zone and ate Algerin with a Brick Boeuf(beef, onions and potatoes) fried in a layer of pastry.