1 c granulated white sugar
2-5 T Fresh or dried lavender
- Pour sugar into bowl
- Crush the buds with your hands.
- Slowly add to sugar
- Fold the lavender into the sugar
- Pour contents into a sealed jar.
- Allow to rest for 1 week before using.
Recipe compliments of the Witch of Lupine Hollow
Lavender buds compliments of Tenderloin Farms Lavender