Lavender Raisin Banana Bread

The recipe I have used for many years 1.75 cups of flour 2/3 cup sugar(I use splenda) 1 t. baking powder 1/2 t. salt 1/4 t. baking soda 1/2 cup shortening 2 mashed, ripe bananas 2 eggs Mix together all the dry ingredients and then cut in the shortening. I whipped the bananas and the […]

The recipe I have used for many years

  • 1.75 cups of flour
  • 2/3 cup sugar(I use splenda)
  • 1 t. baking powder
  • 1/2 t. salt
  • 1/4 t. baking soda
  • 1/2 cup shortening
  • 2 mashed, ripe bananas
  • 2 eggs

Mix together all the dry ingredients and then cut in the shortening. I whipped the bananas and the eggs together and combined with the dry. Once mixed I added golden raisins and the lavender.

Bake for 50-60 minutes at 350. I checked for doneness using a toothpick.

A wonderful banana bread with a subtle hint of lavender.